FOOD & BEVERAGE/RESTAURANT ADVISORY
Services at a glance:
- Location appraisals
- Feasibility reviews & advice on market trends
- Business plan development
- Strategic planning
- Concept development & implementation
- Operations manuals & system development
- Support in development of menu and beverage selection
- Branding assistance
- Training program development & facilitation
- Restaurant management
- Operational assessments
- Asset management