FOOD & BEVERAGE/RESTAURANT ADVISORY

 

Services at a glance:

  • Location appraisals
  • Feasibility reviews & advice on market trends
  • Business plan development
  • Strategic planning
  • Concept development & implementation
  • Operations manuals & system development
  • Support in development of menu and beverage selection
  • Branding assistance
  • Training program development & facilitation
  • Restaurant management
  • Operational assessments
  • Asset management